Gourmet Live

THIS WEEK’S ISSUE FROM GOURMET LIVE

The Valentine’s Day Issue Celebrate with romantic dinners and destinations, reflections on how food choices affect your dating life, and an interview with chef Marcus Samuelsson’s model wife

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Valentine’s Day Dinner for Two ›

MEET
Marcus' Valentine

Marcus’ Valentine

Grab a seat at Red Rooster and meet model Gate Maya Haile
COOK
Porterhouse for Two

Porterhouse for 2

A steak to share, with a velvety red-wine reduction
DEBATE
The Dating Game

The Dating Game

Can a food-fixated generation find true love online?



FROM THE GOURMET LIVE BLOG



Weekly Roundup: Healthy Snacks

Ditch your 100-calorie packs and opt for our favorite healthy snacks
BY SARAH ANGILERI

Five Heart-to-Heart Tips for Your Valentine's Dinner

Cozy up this February 14 and avoid these common romantic faux pas
BY KEMP MINIFIE

Romantic Repasts

What do you consider to be the most romantic food?
BY KENDRA VIZCAINO

02.08.12: The Valentine's Day Issue

Discover how your food choices impact your love life in this week's issue of Gourmet Live
BY KELLY SENYEI

Image of the Day: Pulled Pork Sandwiches

Low and slow is the key to mastering the art of barbecue
BY KELSEY VALA

Gourmet Special Editions Gourmet Special Editions
Gourmet Cookbooks and Products


REFLECT
Love on the Boil

Love on the Boil

A newly single author rediscovers love through food
COOK
Chocolate Desserts for Valentine's Day

Chocolate Desserts for Valentine’s Day

Treat yourself to a decadent dessert
LEARN
The Technique: Sweet Dough

The Technique: Sweet Dough

Richard Bertinet demonstrates his technique for making sweet dough

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