Gourmet Live

THIS WEEK’S ISSUE FROM GOURMET LIVE

The Valentine’s Day Issue Celebrate with romantic dinners and destinations, reflections on how food choices affect your dating life, and an interview with chef Marcus Samuelsson’s model wife

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Gourmet Live’s Top 10 Stories ›

Valentine’s Day Dinner for Two ›

MEET
Marcus' Valentine

Marcus’ Valentine

Grab a seat at Red Rooster and meet model Gate Maya Haile
COOK
Porterhouse for Two

Porterhouse for 2

A steak to share, with a velvety red-wine reduction
DEBATE
The Dating Game

The Dating Game

Can a food-fixated generation find true love online?



FROM THE GOURMET LIVE BLOG



Image of the Day: Pulled Pork Sandwiches

Low and slow is the key to mastering the art of barbecue
BY KELSEY VALA

Five Tips for Restaurant-Free Romance

Make it a memorable February 14 at home
BY KELLY SENYEI

Whoops! More About Homemade Buttermilk

Discover the importance of acidity in the ultimate DIY buttermilk
BY KEMP MINIFIE

Food Blog of the Week: D's Kitchen

Meet the creator of this week's featured food blog, D's Kitchen
BY BRIE SCHWARTZ

What We're Cooking: Super Bowl Munchies

Find inspiration for a gourmet game day
BY KELSEY VALA

Gourmet Special Editions Gourmet Special Editions
Gourmet Cookbooks and Products


REFLECT
Love on the Boil

Love on the Boil

A newly single author rediscovers love through food
COOK
Chocolate Desserts for Valentine's Day

Chocolate Desserts for Valentine’s Day

Treat yourself to a decadent dessert
LEARN
The Technique: Sweet Dough

The Technique: Sweet Dough

Richard Bertinet demonstrates his technique for making sweet dough

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