Extreme Frugality
mozzarella madness

Extreme Frugality

It’s not easy, making cheese. And is it really cheaper than store-bought?
Beer
the mixologist and the meyer lemon

The Mixologist and the Meyer Lemon

Don’t scoff until you taste what this hybrid citrus can do for an ordinary glass of beer.

The Latest

chefs + restaurants

Restaurants Now: 54 Mint, Miroir, Coda

A spin around the world reveals a positively transporting Italian job in San Francisco, the neighborhood bistro of our dreams in Paris, and a Melbourne restaurant that pairs Asian tradition with modern...
07.10.09
travel + culture

Travel Smart: New York’s Proud New Path

Gourmet’s travel editor walks the High Line, a park in the sky on an abandoned rail trestle.
07.10.09
wine + spirits + beer

Eight Great Aperitif Wines

When it’s so hot that it’s hard to think of eating, aperitif wines come into their own. A little sweet, a little bitter, with unusual herbal notes to get the brain and palate ready for food, these...
07.09.09
food + cooking

Extreme Frugality: Mozzarella Madness

It’s not easy, making cheese. And is it really cheaper than store-bought?
07.09.09
food + cooking

The Mixologist and the Meyer Lemon

Don’t scoff until you taste what this hybrid citrus can do for an ordinary glass of beer.
07.09.09
food + cooking

The Kid’s Menu: Moms Who Lunch

No need to make reservations or stare blankly into the fridge. A mother’s perfect midday meal is all about doing leftovers right.
07.08.09
travel + culture

A French Critic Looks at French Food

A lot has been written about the demise of this legendary cuisine, but what does an insider have to say about gastronomy in his own country.
07.08.09
View All Features

The List

strawberry dumpling

Strawberry Dumpling

This unbelievably easy dessert is one of our most popular recipes this year—be sure to try it before strawberry season ends.
blue hawaii

Gourmet’s Favorite Cocktails: The 1960s

From enduring classics to long-lost libations, our favorite cocktails from Gourmet’s third decade provide delicious windows into this country’s potable past.

Ruth Goes Undercover

Editor in chief Ruth Reichl returns to reviewing restaurants. Would you recognize her?

Extreme Frugality: Meet the Carters

You’ve read W. Hodding Carter’s Extreme Frugality series; now get to know the author and his family in this video.

The Gourmet Q+A

Slow Food USA’s Josh Viertel
Former Senator George McGovern
Cornucopia Co-Founder Mark Kastel
Brewing Professor Charles Bamforth
Jungle Effect Author Daphne Miller
World Food Programme’s John Powell
Chefs Achatz + Blumenthal
Best-Selling Author Michael Pollan
Cookbook Club

Cookbook-a-Day Giveaway

Enter to win your own copy of an upcoming Gourmet Cookbook Club selection.

NEWSLETTER SIGNUP

Recipes, tips, reviews, and more from Ruth Reichl and Co.

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