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Spring Sensations The season for decorating eggs and hosting seders—and celebrating the warm weather—is here. Celebrate the spring holidays with friends, family, and fabulous food

Plus:
Favorite Easter recipes

More top recipes for spring

The Egg Artistry of Franc Grom

Gourmet Modern Menu: Passover

Gourmet Modern Menu: Easter

More great articles

IMBIBE
Holy Spirits

Holy Spirits

The gospel on transcendent beers, wines, and liqueurs made by religious orders
ENTERTAIN
Hibiscus-Marinated Leg of Lamb

Hibiscus-Marinated Leg of Lamb

A marinade made from hibiscus flowers lends extra richness to the lamb
BAKE
Rhubarb-Mascarpone Mousse Cake

Rhubarb-Mascarpone Mousse Cake

A yellow cake gets filled with jam then cleverly surrounded by rhubarb mousse
FEAST
Passover Recipes

Passover Recipes

More than matzoh: Innovative entrées, side dishes, and desserts for your seder
SNACK
10 Questions for Jelly Belly

10 Questions for Jelly Belly

An inside look at the making of the spring season's star candy
LAUGH
Top 10 Seder Faux Pas

Top 10 Seder Faux Pas

Keep your hosts from choking on their matzoh this Passover with Rabbi Simcha Weinstein's tips on what not to do at a seder
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