What makes a memoir, well, memorable, is the ability to tell a great story and illuminate larger truths. Three very different chefs have done just that—with recipes, to boot.
Read the reviews, then head to the forums to voice your opinion. And if you complete a quick, free registration, you’ll gain access to exclusive Cookbook Club recipes and videos.
Purchase past favorites for 40% off at ecookbooks.com. Also available at other major booksellers.