Gourmet's Diary of a Foodie

Italy: Home Cooking

01.14.08

Episode 3

Subscribe

SUBSCRIBE TO GOURMET and Save 69%! Click Here!

You must have JavaScript enabled and Flash player 8 or greater to view this video. Click here to download the latest version of Flash.

Italy has long been one of the world’s top food destinations. These days, a growing number of visitors are choosing to experience the hospitality and tastes of Italy by dining with locals in private residences. Journey with us from the urban, fast-paced sprawl of Rome to the sleepy, picturesque villages of the countryside, and see how hungry travelers are treated to the authentic, delicious and fulfilling tastes of traditional Italian homes.

Gourmet Magazine

SUBSCRIBE TO GOURMET

and save 69% off the newsstand price!

12 issues for $12 + $3 shipping & handling
*plus applicable sales taxNon-USA - Click Here
* Required fields
 

Ratings + Comments

Rate it:
Terrible! Don't like it Not bad I like it Great!

Post a Comment

NEWSLETTER SIGNUP

Recipes, tips, reviews, and more from Ruth Reichl and Co.

Preview new selections, get author insights, and more.

Subscribe to Gourmet

Conde Nast Store
Give a gift
Explore Gourmet