Water—an essential element of life that has influenced cuisines around the world. From the oyster-rich shores of Seattle’s Puget Sound to a specialty shop serving hundreds of imported mineral waters in Rome’s railway station, this versatile ingredient has evolved into so much more than a thirst quencher. Dive in and discover how chefs think about the use of water, and the ways in which it sustains, enhances, and sometimes even transforms their recipes.

Ratings

Comments

Post a Comment

Welcome to Gourmet.com. Please check back soon for more information about Gourmet and its exciting new initiatives.

If you have any questions about your subscription, please call 1-800-365-2454.

If you'd like to purchase past issues of Gourmet, please go to the Condé Nast store.
Subscribe to Gourmet

Conde Nast Store

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of the award-winning public television show, Gourmet's Diary of a Foodie.