Come along with us as we discover the unique and little-known...
How did a kid from Milwaukee become one of America’s finest...
Who says fast food can’t be superb?
EXPLORE GOURMET.COM: Cooking Tips |
Web-Exclusive Recipes | Pies | All Video |
Four Farmers Project | Seafood Guide |
POTP | Sign Up for Gourmet Weekly |
You must have JavaScript enabled and Flash player 8 or greater to view this video. Click here to download the latest version of Flash.
No doubt, technology has altered the world of food, making ingredients easier to produce and faster to distribute globally. But at what cost? Fortunately, there are artisans who are working to preserve the traditional methods of cooking that have shaped the world’s culinary history. We’ll meet a Japanese knifemaker and visit a market run by a passionate Parisian gardener, discovering how ancient cooking techniques are being revived and sustained.
- Keywords
- diary of a foodie,
- video,
- technology,
- hungry luddite
SUBSCRIBE TO GOURMET
and save 69% off the newsstand price!
12 issues for $12 + $3 shipping
*plus applicable sales taxNon-USA - Click Here
*plus applicable sales taxNon-USA - Click Here
* Required fields
Ratings + Comments
Post a Comment