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“Fusion,” the art of intermingling two distinct cuisines into one imaginative and singular culinary form, is thriving in Brazil. Join us as we travel to this place where the jungle collides with civilization, to see how chefs blend their own culinary traditions with newfound indigenous ingredients. From pizza to sushi, see how just about every type of cuisine can be reinvented and enhanced with Brazilian flavor.
The third season of Gourmet’s Diary of a Foodie travels the...
A new generation of culinary talent is ignoring tradition and...
Come along with us as we discover the unique and little-known...- Keywords
- diary of a foodie,
- video,
- brazil
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