Gourmet's Diary of a Foodie

Brazil: When Foods Collide

01.15.08

Episode 7

“Fusion,” the art of intermingling two distinct cuisines into one imaginative and singular culinary form, is thriving in Brazil. Join us as we travel to this place where the jungle collides with civilization, to see how chefs blend their own culinary traditions with newfound indigenous ingredients. From pizza to sushi, see how just about every type of cuisine can be reinvented and enhanced with Brazilian flavor.

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of the award-winning public television show, Gourmet's Diary of a Foodie.