“Fusion,” the art of intermingling two distinct cuisines into one imaginative and singular culinary form, is thriving in Brazil. Join us as we travel to this place where the jungle collides with civilization, to see how chefs blend their own culinary traditions with newfound indigenous ingredients. From pizza to sushi, see how just about every type of cuisine can be reinvented and enhanced with Brazilian flavor.
- Keywords
- diary of a foodie,
- video,
- brazil
SUBSCRIBE TO GOURMET
and save 69% off the newsstand price!
*plus applicable sales taxNon-USA - Click Here

Travel to Istanbul, an ancient Turkish city with a culinary past...
Around the world, chefs and farmers are using their culinary talents...
Tuscany abounds with pride and passion for local ingredients. Meet...







Ratings + Comments
Post a Comment