Dessert: The most anticipated course and the perfect ending to any meal. We’ll look behind the scenes at Barcelona’s legendary all-dessert restaurant, Espai Sucre, and talk with edgy New York pastry chef Sam Mason, discovering unusual desserts and the culinary wizards who create them. Join us as we take a look at some of the world’s culinary masters of confection in action, and find out why desserts are more than just after-dinner treats.