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Dessert: The most anticipated course and the perfect ending to any meal. We’ll look behind the scenes at Barcelona’s legendary all-dessert restaurant, Espai Sucre, and talk with edgy New York pastry chef Sam Mason, discovering unusual desserts and the culinary wizards who create them. Join us as we take a look at some of the world’s culinary masters of confection in action, and find out why desserts are more than just after-dinner treats.
- Keywords
- diary of a foodie,
- video,
- desserts
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