With its rich volcanic soils, clean air, and pristine waters, the...
Travel to Istanbul, an ancient Turkish city with a culinary past...
What could be more exhilarating than the rush of a chile pepper?...
Please be advised that Gourmet magazine will cease publication after the November issue.
Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.
We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.
The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.
If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Salt and pepper: The most important mineral in the human diet, and the most widely used spice. In this episode, we’ll take a close look at the ubiquitous most renowned duo. We’ll travel to England where a chef heads to the sea for salt, then discover why the fiery Sichuan peppercorn, so highly prized in Asia, is only recently making its way into American cuisine. We’ll also visit a New York chocolatier who adds a peppery kick to her sweets, and a New Mexican farmer who grows and sells chilies on the same farm his ancestors built four generations ago. Join us as we learn why salt and pepper are earning a newfound respect from chefs in the know.
- Keywords
- diary of a foodie,
- video,
- salt,
- pepper
Ratings
Comments
Post a Comment