Travel to Istanbul, an ancient Turkish city with a culinary past...
Around the world, chefs and farmers are using their culinary talents...
Tuscany abounds with pride and passion for local ingredients. Meet...
Favorite Food and Travel Sites
Web-Exclusive Recipes
Dessert of the Month
Favorite Cookies: 1941-2008
Cocktail of the Week
Four Farmers Project
Politics of the Plate
Sustainable Seafood Guide
Extreme Frugality
Roadfood
Eight Great...
The Kid’s Menu
The Gourmet Q + A
View All Video
Join us as we experience the flavors that define South Indian cuisine. We’ll visit the home of an award-winning author where she savors the enduring recipes and aromatic spices that connect her to family and an ancient past. Next, we’ll visit a tiny farming community where local farmers cultivate indigenous ragi grain without the use of pesticides. We’ll also travel along the western Malabar coast where a distinguished chef makes a local favorite using the region’s abundant seafood and coconuts.
- Keywords
- diary of a foodie,
- video,
- india
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