Bread: a simple staple at the center of almost any meal, on every table, across the globe. We’ll travel through the bustling streets of Paris to learn the secret to a beautifully baked French loaf, and then head to Italy where an Italian baker shares the legend of Tuscan bread. We’ll also spend time in the Adirondack Mountains with a baker who sees bread as a way of life. Back in the Gourmet kitchen, we’ll get a taste of a legendary recipe for savory brioche from Richard Bertinet.
Travel to the southernmost part of Spain—Andalucía, the...
With its rich volcanic soils, clean air, and pristine waters, the...
Travel to Istanbul, an ancient Turkish city with a culinary past...- Keywords
- diary of a foodie,
- video,
- bread
