Travel to Istanbul, an ancient Turkish city with a culinary past...
Around the world, chefs and farmers are using their culinary talents...
Tuscany abounds with pride and passion for local ingredients. Meet...
Favorite Food and Travel Sites
Web-Exclusive Recipes
Dessert of the Month
Favorite Cookies: 1941-2008
Cocktail of the Week
Four Farmers Project
Politics of the Plate
Sustainable Seafood Guide
Extreme Frugality
Roadfood
Eight Great...
The Kid’s Menu
The Gourmet Q + A
View All Video
Bread: a simple staple at the center of almost any meal, on every table, across the globe. We’ll travel through the bustling streets of Paris to learn the secret to a beautifully baked French loaf, and then head to Italy where an Italian baker shares the legend of Tuscan bread. We’ll also spend time in the Adirondack Mountains with a baker who sees bread as a way of life. Back in the Gourmet kitchen, we’ll get a taste of a legendary recipe for savory brioche from Richard Bertinet.
- Keywords
- diary of a foodie,
- video,
- bread
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