Come along with us as we discover the unique and little-known...
How did a kid from Milwaukee become one of America’s finest...
Sweet doesn’t necessarily just mean dessert—it is a...
EXPLORE GOURMET.COM: Cooking Tips |
Web-Exclusive Recipes | Pies | All Video |
Four Farmers Project | Seafood Guide |
POTP | Sign Up for Gourmet Weekly |
You must have JavaScript enabled and Flash player 8 or greater to view this video. Click here to download the latest version of Flash.
Airing on Public Television (CHECK LOCAL LISTINGS)
Who says fast food can’t be superb? Join us as we visit chefs around the world who are redefining the very concept of fast food. Chef David Chang of Momofuku Ssäm Bar in New York City turns out a spectacular meal in next to no time. In Florence, Italy, a vendor of tripe sandwiches shows us the glories of the city’s oldest form of fast food, while in Hong Kong we visit a local wonton noodle shop that has gained widespread fame for its recipe, which fans consider to be perfect. In the Gourmet kitchen, we’ll show you how to make Steak Diane in a flash, using a very unexpected ingredient.
- Keywords
- diary of a foodie,
- video,
- fast food,
- david chang,
- chefs
SUBSCRIBE TO GOURMET
and save 69% off the newsstand price!
12 issues for $12 + $3 shipping & handling
*plus applicable sales taxNon-USA - Click Here
*plus applicable sales taxNon-USA - Click Here
* Required fields
Ratings + Comments
Post a Comment