Travel to Istanbul, an ancient Turkish city with a culinary past...
Around the world, chefs and farmers are using their culinary talents...
Tuscany abounds with pride and passion for local ingredients. Meet...
Favorite Food and Travel Sites
Web-Exclusive Recipes
Dessert of the Month
Favorite Cookies: 1941-2008
Cocktail of the Week
Four Farmers Project
Politics of the Plate
Sustainable Seafood Guide
Extreme Frugality
Roadfood
Eight Great...
The Kid’s Menu
The Gourmet Q + A
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Sweet doesn’t necessarily just mean dessert—it is a basic flavor element in all types of food in cultures around the world. We’ll attend a traditional Moroccan tea ceremony, complete with amazing sugared pastries, then travel to Shanghai to sample a sweet meat dish. From Morocco to Vietnam to Shanghai, we’ll discover the many uses of sugar and learn why it’s an ingredient we simply can’t live without. Back in the Gourmet kitchen, we’ll share the gooey goodness of a homemade marshmallow.
- Keywords
- diary of a foodie,
- video,
- sweet,
- desserts
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