With its rich volcanic soils, clean air, and pristine waters, the...
Travel to Istanbul, an ancient Turkish city with a culinary past...
What could be more exhilarating than the rush of a chile pepper?...
Please be advised that Gourmet magazine will cease publication after the November issue.
Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.
We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.
The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.
If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Come along as we travel the globe to discover the exciting and flavorful world of spirits, looking into the slightly wacky world of mixology and meeting the cocktail artists who are raising the bar for bartenders everywhere. In the field of molecular mixology, risk-taker Tony Conigliaro is known for blending some of the most innovative cocktails in the UK. In India, we’ll watch Keralan coconut climbers make fresh liquor from the sap of a coconut tree. We’ll also visit a micro-distillery in New York, the first to produce bourbon, rye, and vodka in the state since Prohibition. And in the Gourmet kitchen, we’re reinventing the multi-layered Pousse-Café.
- Keywords
- cocktails,
- video,
- diary of a foodie,
- drinks,
- spirits
Ratings
Comments
Post a Comment