Dr. Chemex

continued (page 2 of 2)

When he did return home, it was, unsurprisingly, to a bachelor penthouse on 5th Avenue—a peeping Tom’s paradise overlooking Greenwich Village, with thousands of dollars worth of binoculars dangling from the windows, and ice buckets stocked with perpetually chilling German beers and wines at the front door for visitors. “He loved women, Dr. S., and women loved him,” says Doty.

Schlumbohm’s after-hours habits may explain why he often arrived at his studio to work at 5 P.M. and stayed only an hour or two before leaving for dinner. Schlumbohm didn’t have a factory: Corning Glass and Alcoa manufactured the parts for his inventions, and eight lovely women (not surprisingly, he never hired a male employee) assembled the products at his studio on 41 Murray Street. There, amidst the scrap metal, blown glass, cork, and doodles, he tinkered and built things until he got bored with them, then moved on to the next invention.

When Schlumbohm died of a heart attack in 1962, he was 66 years old and held the rights to over 300 quirky inventions, many of them designs of joy that fed his insatiable appetite for the good life. In one photograph from his scrapbook, a 60-year-old Schlumbohm is down on one knee, clad in clingy shorts, digging a giant red flag into Coney Island beach as if he’s just discovered it. Years before, he’d been warned against moving to Depression-struck America—there was no money to be made, and there was nothing left to invent. He holds onto the flagpole, alone and smiling, with a thick, triumphant fist in the air.

View more photographs of Schlumbohm and his lost creations.

Comments

Post a Comment

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.