The best cooks know this: some of the tastiest, most irresistible dishes—the ones that sing with originality, nuance, and verve—are the easiest to make. A welcome thought when you’re faced with the nightly 6 PM scramble to get a quick and delicious meal on the table. This special edition of Gourmet is a celebration of simple, standout home cooking, from chipotle chicken tacos to wild salmon with roasted tomatoes to pasta brimming with summer vegetables. It’s packed with 109 recipes, streamlined for ease (translation: all the flavor, fewer pots and pans), including three complete menus for outdoor feasts that allow the host to have as much fun as the guests.
Whether you know your way around the kitchen or are just figuring things out, whether you’re cooking for one or your own eating club, whether you’re looking for everyday ideas or dinners that step right up to company, we’ve got you covered.
It’s that easy.
Available at retailers nationwide including Barnes & Noble, Hudson News, Whole Foods, and many more!