One or Two Day

Barcelona wasn’t built overnight, but you can certainly master the picada in an afternoon. Short courses—from weekend intensives to a few hours at a posh hotel—suit both the skilled and the amateur and have the power to transport you far beyond their confines.

Australia: Sydney Seafood School
Canada: Le Cordon Bleu
Las Vegas: Creative Cooking
Brooklyn: Julie Sahni
New York: Viking Cooking Schools
New York: Astor Center
Spain: A Taste of Spain
Thailand: Four Seasons; Mandarin Oriental Dhara Dhevi
New York: Experiential Cuisine

Photograph by Tony Knox

Relaxed

If the idea of toiling over a hot stove leaves you cold, how about popping into the kitchen of a famous cook—at a country house in France, on a remote Greek island, or in a Venetian palazzo, with plenty of time for market tours, wine tastings, and leisurely meals?

France: On Rue Tatin
Italy: Homebase Abroad
Greece: Kea Artisanal
Sicily: Regaleali Vineyards
India: Nimmy Paul
Ireland: Ballymaloe Cookery School
Chile: Mapuyampay Hostal Gastronómico
Croatia: Stancija 1904
Spain: Catacurian
Italy: Enrica Rocca Cooking School
France: Les Petits Farcis
California: The Apple Farm
Thailand: The Thai House

Photograph by Stacey Haines

keywords
cooking school
travel
cooking + technique

Comments

Post a Comment

More Food + Cooking

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Explore Gourmet.com

Favorite Food and Travel Sites
Web-Exclusive Recipes
My Day on a Plate
Cocktail of the Week
Restaurants Now
Travel Smart
View All Video

Gourmet Community

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.