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24 Hours in Istanbul: A Culinary Tour

continued (page 3 of 3)

By next summer, at the rate Istanbul is changing, there will be even more. I have to go back.


Regina Schrambling is a longtime food writer in New York City best known for her acerbic Web site, Gastropoda.com. She is a former deputy editor of the New York Times Dining section who now writes for outlets ranging from Plate to Endless Vacation, and also blogs at Epicurious.com. She recently wrote about Dr. Bugs and Homeboy Industries for Gourmet Live.

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