Tricks and Treats Frightfully good Halloween recipes and party tips—plus a spooky cocktail, an interview with candy man Marc Summers of Unwrapped, and tamale-making to celebrate the Day of the Dead

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The Whole Tamale: A Culinary Custom for the Day of the Dead Celebrate Mexico’s Day of the Dead holiday with ICE chef Daniel Stone, who cooked up tips for the ultimate tamale-making fiesta

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The Real Bloody Mary Cocktail Kelly Senyei gets the recipe for a drink made with real blood

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“Candy Corn” Frozen Citrus Cream Pops Love or hate the iconic original, this zesty recipe serves up citrus on a stick

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10 Questions for Marc Summers Gourmet Live unwraps the TV host’s expert insights on all things candy, what’s new at the Food Network, and more

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Witch’s Finger Bread Sticks with Maple Mustard Dip Get the upper hand on holiday entertaining, my pretty—recipe included

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Halloween Entertaining Essentials Go beyond peeled-grape eyeballs and cold spaghetti brains with our 10 tips for hosting the ultimate black-and-orange bash

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Write Your Ticket Tell your anniversary tale for a chance to win a luxuriously delicious trip to Hong Kong

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