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10 Outrageous Pies

Published in Gourmet Live 03.14.12
Gourmet Live’s Kelly Senyei rounds up the sweetest, cheesiest, largest, and just plain strangest pie-inspired foods from around the world
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Cowboy Pie Milkshake

Although some would argue that the only thing better than a warm slice of pie is a warm slice à la mode, New York City’s Hill Country Chicken takes it one step further with the Cowboy Pie Milkshake. This two-in-one confection begins with a mini version of the restaurant’s signature Cowboy Pie: a mixture of coconut flakes, butterscotch chips, dark chocolate chips, pecans, and condensed milk baked inside a crunchy graham cracker crust. The pie is then blended with vanilla ice cream and milk, resulting in a dessert so rich, thick, and creamy, it’s a real spoon-bender.

PHOTO: KELLY SENYEI

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Kelly Senyei is an associate editor at Gourmet Live and author of the forthcoming Food Blogging for Dummies (Wiley, spring 2012).

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