Steeped in History
On the occasion of Gourmet Live’
s June 6, 2012, issue saluting Food Jobs, we are pleased to reprint this early article by the late, great dean of professional food criticism, Craig Claiborne. In The Man Who Changed the Way We Eat
, a 2012 biography of Claiborne, author Thomas McNamee recounts how Claiborne’s food-writing career was launched when Gourmet’
s Ann Seranne assigned him his first article for the magazine. Here is that very piece reprinted in its entirety, recipes and all.
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