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From Rome with Love

Published in Gourmet Live 10.31.12
Wendy Artin evokes the eternally exciting city in her menu of Pasta with Squid, Tomatoes, and Capers; Veal Bocconcini with Porcini and Rosemary; and Tiramisu
From Rome with Love

American artist Wendy Artin's gift for capturing the unique beauty of her adopted city extends right into her kitchen, where she transforms its raw materials into straightforward yet elegant meals. Having fulfilled what for many is pure fantasy—making a career as a watercolorist in Europe, while raising a family—she presently also serves as an artistic advisor to the American Academy in Rome. Taste a trio of recipes—part tradition, part inspiration—from Artin's Roman kitchen: Pasta with Squid, Tomatoes, and Capers; Veal Bocconcini with Porcini and Rosemary; and Tiramisu.

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