Gourmet Today This comprehensive tome from the magazine features over 1,000 tested recipes so that every cook, whether a first-timer or a veteran, gets impeccable results. With menus for holidays and seasonal occasions, an authoritative glossary of ingredients (plus mail-order sources), and hundreds of sidebars on ingredients and techniques from the test kitchen, Gourmet Today is the indispensable book for today’s cook.
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COOKBOOKS
COVER ART PRINTS
Gourmet September 1985 A rainbow assortment of homemade jellies, backlit by the rays of an afternoon sun, is stacked in tidy columns on a kitchen window ledge in Romulo Yanes’s photograph, which appeared on the September 1985 cover of Gourmet. In the background, sunlight dances over a hedge of yellow flowers. This is just one of the iconic covers available from our archive.
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COOKBOOKS
The Gourmet Cookie Book For this stunning collection, the editors of Gourmet delved deep into their archives and selected the most delicious cookie for each year of the magazine’s 68-year existence—from the almond-scented French-style Cajun Macaroons showcased in the magazine’s 1941 issue, through Mocha Toffee Bars (1971), to Glittering Lemon Sandwich Cookies (2008).
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PHOTOGRAPHS
Tea-and-Honey Crisp Cookies A gorgeous photograph from Gourmet contributor Romulo Yanes: Thin tea-and-honey crisp cookies are arranged to radiate from a central nexus, like the points of a star. Add a unique touch of style to any room with one of over 250 photographs from the pages of Gourmet magazine. All photographs are available as a premium photographic print or stretched canvas print. Customer framing and mounting are also available.
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ILLUSTRATIONS
Gourmet Illustrations An irate diner calls across the room to the waiter as a hare sits happily in his soup bowl. This vintage black and white cartoon from Bo Brown appeared in the July 1947 Gourmet magazine.
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