Food editor Ian Knauer shares his tip on how to prepare lettuce and keep it fresh for entertaining.

Food editor Gina Marie Miraglia Eriquez demonstrates how to roll out and cut egg fettuccine.

Food editor Gina Marie Miraglia Eriquez demonstrates the classic way to make dough for egg fettuccine.

Need a sure-fire hit for the holidays? This easy, full-flavored mushroom lasagne will impress both your vegetarian and meat-eating guests.

When our test kitchen director adapted her son’s exquisite wedding cake for the home kitchen, she created this towering beauty—and it’s easier than it looks....

Food editor Gina Marie Miraglia Eriquez demonstrates how to make your own fresh ricotta.

Food editor Lillian Chou shows you how to make a simple parchment cone for decorating cookies and cakes.