Test kitchen director Ruth Cousineau demonstrates how to pit cherries while keeping them whole. The special gadget she uses? We’re sure you already have one at home (and it’s not a cherry pitter).
- Keywords
- ruth cousineau,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
SUBSCRIBE TO GOURMET
and save 69% off the newsstand price!
12 issues for $12 + $3 shipping & handling
*plus applicable sales taxNon-USA - Click Here
*plus applicable sales taxNon-USA - Click Here
* Required fields

In the second Test Kitchen Challenge, test kitchen director Ruth...
In the first Test Kitchen Challenge, food editors Maggie Ruggiero...
In the first Test Kitchen Challenge, food editors Maggie Ruggiero...







Ratings + Comments
Post a Comment