Video

The Test Kitchen:

How to Make Breadcrumbs

07.16.08

Subscribe

SUBSCRIBE TO GOURMET and Save 69%! Click Here!

You must have JavaScript enabled and Flash player 8 or greater to view this video. Click here to download the latest version of Flash.

Executive food editor Kemp M. Minifie shares her favorite technique for making breadcrumbs. The fresh olive oil taste of these crumbs makes them an excellent partner for pasta.

Gourmet Magazine

SUBSCRIBE TO GOURMET

and save 69% off the newsstand price!

12 issues for $12 + $3 shipping & handling
*plus applicable sales taxNon-USA - Click Here
* Required fields
 

Ratings + Comments

Rate it:
Terrible! Don't like it Not bad I like it Great!

Post a Comment

NEWSLETTER SIGNUP

Recipes, tips, reviews, and more from Ruth Reichl and Co.

Preview new selections, get author insights, and more.

Subscribe to Gourmet

Conde Nast Store
Give a gift
Explore Gourmet