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Each issue of Gourmet features recipes for Ten-Minute Mains—main courses that can be prepared in ten minutes of active time. Executive editor John Willoughby doesn’t think food editor/stylist Maggie Ruggiero can really make Mustard-crusted Pork with Carrots and Lentils within that time limit; in fact, he’s so sure she’ll go over that he’s put money on it. Can Maggie beat the clock?
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