The Test Kitchen:
How to Measure Flour Correctly
Gourmet food editor/stylist Maggie Ruggiero shows you how to make sure you get the right amount of flour every time.
Member of the Food Innovation Group:Bon Appétit and Epicurious
Food Innovation Group: Bon Appétit and Epicurious
© 2013 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.