Print| E-Mail| Feeds| Add This
Video

The Test Kitchen:

How to Make Corn Silk Tea

Produced by Azon Juan

08.07.08

Subscribe

SUBSCRIBE TO GOURMET and Save 69%! Click Here!

You must have JavaScript enabled and Flash player 8 or greater to view this video. Click here to download the latest version of Flash.

When executive food editor Kemp M. Minifie makes corn on the cob, she likes to save the silk to make tea. Here she shows you how, and shares the history behind this simple and soothing drink.

More Videos

Keywords
kemp m. minifie,
test kitchen,
video,
cooking tips,
cooking + technique
Print| E-Mail| Feeds| Add This
Gourmet Magazine

SUBSCRIBE TO GOURMET

and save 69% off the newsstand price!

12 issues for $12 + $3 shipping & handling
*plus applicable sales taxNon-USA - Click Here
* Required fields
 
Privacy Policy

Ratings + Comments

Rate it:
Terrible! Don't like it Not bad I like it Great!

Post a Comment

NEWSLETTER SIGNUP

Recipes, tips, reviews, and more from Ruth Reichl and Co.

Preview new selections, get author insights, and more.

Subscribe to Gourmet

Conde Nast Store
Give a gift
Explore Gourmet

Explore Gourmet.com

Cooking Tips | Web-Exclusive Recipes | Pies | All Video | Four Farmers Project | Seafood Guide | POTP | Sign Up for Gourmet Weekly

Featured Contributors on Gourmet.com

Lisa Abend | Colman Andrews | Matthew Amster-Burton | Joshua M. Bernstein | Karen Coates | John T. Edge | Barry Estabrook | Paul Freedman | Jonathan Gold | Adam Gollner | Dara Moskowitz Grumdahl | Christy Harrison | Ian Knauer | Francis Lam | Julia Langbein | Alexander Lobrano | Deborah Madison | Kemp M. Minifie | Pat Nourse | Lesley Porcelli | Robert Pincus | Ruth Reichl | Eric Ripert | Marisa Robertson-Textor | Margy Rochlin | Laura Shapiro | David Shenk | Robert Sietsema | David Tamarkin | Tara Q. Thomas | John Willoughby

Gourmet / Community