Test kitchen director Ruth Cousineau shares how she prepares zucchini so that it doesn’t get soggy during cooking. Use this tip to make zucchini pancakes or zucchini fritters.
Member of the Food Innovation Group:Bon Appétit and Epicurious
Food Innovation Group: Bon Appétit and Epicurious
© 2013 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.