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Test kitchen director Ruth Cousineau shares how she prepares zucchini so that it doesn’t get soggy during cooking. Use this tip to make zucchini pancakes or zucchini fritters.
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- ruth cousineau,
- test kitchen,
- video,
- cooking tips,
- cooking + technique



Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...






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