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Watch the final steps in the recipe-development process, then head into the Gourmet photo studio with food editor/stylist Paul Grimes for a behind-the-scenes look at how the Gorgonzola Chicken Breasts and Unstuffed Sweet-and-Sour Cabbage are photographed for the magazine.
Don’t miss the first two installments of this video series: The Life of a Recipe: Gorgonzola Chicken and The Life of a Recipe: Unstuffed Sweet-and-Sour Cabbage.
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Food editor Gina Marie Miraglia Eriquez demonstrates the classic way...- Keywords
- paul grimes,
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