Watch the final steps in the recipe-development process, then head into the Gourmet photo studio with food editor/stylist Paul Grimes for a behind-the-scenes look at how the Gorgonzola Chicken Breasts and Unstuffed Sweet-and-Sour Cabbage are photographed for the magazine.
Don’t miss the first two installments of this video series: The Life of a Recipe: Gorgonzola Chicken and The Life of a Recipe: Unstuffed Sweet-and-Sour Cabbage.
- Keywords
- paul grimes,
- ian knauer,
- test kitchen,
- video,
- cooking tips
SUBSCRIBE TO GOURMET
and save 69% off the newsstand price!
*plus applicable sales taxNon-USA - Click Here

In the second Test Kitchen Challenge, test kitchen director Ruth...
In the first Test Kitchen Challenge, food editors Maggie Ruggiero...
In the first Test Kitchen Challenge, food editors Maggie Ruggiero...







Ratings + Comments
Post a Comment