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The Test Kitchen:

How to Thicken Gravy

Produced by Azon Juan

11.25.08

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Food editor Melissa Roberts shows how to use arrowroot, cornstarch, and beurre manié (a classic French paste of flour and butter) to thicken gravy. Use the latter method when you don’t want the extra flavor of a roux.

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Keywords
melissa roberts,
test kitchen,
video,
cooking tips,
cooking + technique
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