Print| E-Mail| Feeds| Add This
Video

The Test Kitchen:

How to Make Pie Dough

Produced by Azon Juan

11.19.08

Subscribe

SUBSCRIBE TO GOURMET and Save 69%! Click Here!

You must have JavaScript enabled and Flash player 8 or greater to view this video. Click here to download the latest version of Flash.

Food editor/stylist Maggie Ruggiero shows how easy it is to make pastry dough for your holiday pies and tarts—literally a matter of minutes. Use this technique for making one of our Thanksgiving pies.

More Videos

Keywords
maggie ruggiero,
test kitchen,
video,
cooking tips,
cooking + technique
Print| E-Mail| Feeds| Add This
Gourmet Magazine

SUBSCRIBE TO GOURMET

and save 69% off the newsstand price!

12 issues for $12 + $3 shipping & handling
*plus applicable sales taxNon-USA - Click Here
* Required fields
 
Privacy Policy

Ratings + Comments

Rate it:
Terrible! Don't like it Not bad I like it Great!

Post a Comment

NEWSLETTER SIGNUP

Recipes, tips, reviews, and more from Ruth Reichl and Co.

Preview new selections, get author insights, and more.

Subscribe to Gourmet

Conde Nast Store
Give a gift
Explore Gourmet

Explore Gourmet.com

Cooking Tips | Web-Exclusive Recipes | Pies | All Video | Four Farmers Project | Seafood Guide | POTP | Sign Up for Gourmet Weekly

Featured Contributors on Gourmet.com

Lisa Abend | Colman Andrews | Matthew Amster-Burton | Joshua M. Bernstein | Karen Coates | John T. Edge | Barry Estabrook | Paul Freedman | Jonathan Gold | Adam Gollner | Dara Moskowitz Grumdahl | Christy Harrison | Ian Knauer | Francis Lam | Julia Langbein | Alexander Lobrano | Deborah Madison | Kemp M. Minifie | Pat Nourse | Lesley Porcelli | Robert Pincus | Ruth Reichl | Eric Ripert | Marisa Robertson-Textor | Margy Rochlin | Laura Shapiro | David Shenk | Robert Sietsema | David Tamarkin | Tara Q. Thomas | John Willoughby

Gourmet / Community