The Test Kitchen:
How to Make Pie Dough
Food editor/stylist Maggie Ruggiero shows how easy it is to make pastry dough for your holiday pies and tarts—literally a matter of minutes. Use this technique for making one of our Thanksgiving pies.
Member of the Food Innovation Group:Bon Appétit and Epicurious
Food Innovation Group: Bon Appétit and Epicurious
© 2013 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.