Video

The Test Kitchen: How to

Roll Out and Cut Egg Fettuccine

12.22.08

Food editor Gina Marie Miraglia Eriquez demonstrates how to roll out and cut egg fettuccine. Watch Gina demonstrate how she made the dough.

Ratings

Comments

Post a Comment

Welcome to Gourmet.com. Please check back soon for more information about Gourmet and its exciting new initiatives.

If you have any questions about your subscription, please call 1-800-365-2454.

If you'd like to purchase past issues of Gourmet, please go to the Condé Nast store.
Subscribe to Gourmet

Conde Nast Store

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of the award-winning public television show, Gourmet's Diary of a Foodie.