Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...Please note that Gourmet magazine ceased publication after the November 2009 issue.
Subscribers can look forward to receiving Bon Appétit magazine for the remainder of their subscription. If you have questions about your Gourmet magazine subscription, please contact subscription services. If you'd like to purchase past issues of Gourmet, please go to the Condé Nast store.
We regret any inconvenience and thank you for your loyal readership.
These greens are normally associated with long, slow cooking, but executive food editor Kemp M. Minifie demonstrates a great trick for preparing them in just 3 minutes. Try it with this recipe for Brazilian Collard Greens.
- Keywords
- test kitchen,
- video,
- cooking tips,
- cooking + technique,
- collard greens
Ratings
Comments
Post a Comment