Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...
Please be advised that Gourmet magazine will cease publication after the November issue.
Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.
We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.
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If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Each month we’re giving two cooks in the Gourmet Test Kitchen an ingredient and asking them to create two recipes each—one savory and one sweet—for our new Test Kitchen Challenge. In this first challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original savory dish. And don't miss the second video: Avocado Challenge: Sweet.
- Keywords
- test kitchen,
- challenge,
- avocado,
- cooking tips,
- cooking + technique
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