Episode 2: Mustard
Every month we’re giving two cooks in the Gourmet Test Kitchen an ingredient and asking them to create two dishes each—one savory and one sweet. You vote to determine who wins.
For our second challenge, Paul Grimes faced stiff competition from test kitchen director Ruth Cousineau in our MUSTARD challenge. It was close, but Paul walked away the victor with his savory ice cream main and pretzel-inspired dessert.
PAUL GRIMES Smooth Start + Crunchy Caramel Finish
Ruth Cousineau GRAVY TRAIN + HOMEY MOLASSES
Check out their recipes below:
Maggie’s SAVORY Dish: Avocado and Chile-Spiced Fried Eggs on Shrimp Toast
Maggie’s SWEET Dish: Avocado Marshmallows
Ian’s SAVORY Dish: Guacamole “Pasta”
Ian’s SWEET Dish: Avocado Crème Brûlée