Hiroko Shimbo demonstrates the technique for making the perfect...
Food editor Ian Knauer demonstrates how to extract fresh coconut...
Executive food editor Kemp M. Minifie shares her favorite technique...
EXPLORE GOURMET.COM: Cooking Tips |
Web-Exclusive Recipes | Pies | All Video |
Four Farmers Project | Seafood Guide |
POTP | Sign Up for Gourmet Weekly |
You must have JavaScript enabled and Flash player 8 or greater to view this video. Click here to download the latest version of Flash.
Gourmet food editor Ian Knauer demonstrates the making of brioche. Be forewarned: “You’ll probably end up with dough in places that you never knew existed,” he says. But a pound of butter and 16 hours later, you'll have an incredible loaf of bread.
- Keywords
- ian knauer,
- baking,
- video,
- cooking + technique,
- bread
SUBSCRIBE TO GOURMET
and save 69% off the newsstand price!
12 issues for $12 + $3 shipping
*plus applicable sales taxNon-USA - Click Here
*plus applicable sales taxNon-USA - Click Here
* Required fields
Ratings + Comments
Post a Comment