W. Hodding Carter’s frugal lifestyle involves tending the...
Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat...
In the second Test Kitchen Challenge, test kitchen director Ruth...
Favorite Food and Travel Sites
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Dessert of the Month
Favorite Cookies: 1941-2008
Cocktail of the Week
Four Farmers Project
Politics of the Plate
Sustainable Seafood Guide
Extreme Frugality
Roadfood
Eight Great...
The Kid’s Menu
The Gourmet Q + A
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Chef David Pasternack introduces this unusual seafood—and can’t avoid making a couple of dirty jokes about it.
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