Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...Please note that Gourmet magazine ceased publication after the November 2009 issue.
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The Chianina—thought to be one of the oldest breeds of cattle in existence—is extremely rare in the United States, but chef Cesare Casella occasionally offers grass-fed Chianina beef at his New York City restaurant Maremma. Here he discusses the differences between Chianina steak and Angus Prime.
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- chefs,
- cesare casella,
- video,
- steak,
- beef
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