Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...Please note that Gourmet magazine ceased publication after the November 2009 issue.
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Will Goldfarb introduces tapioca maltodextrin, an ingredient commonly used in restaurant kitchens to turn fats into powders. Goldfarb demonstrates how tapioca maltodextrin can turn a homemade chocolate-hazelnut-praline spread into “nutella soil”, which can be sprinkled on toast, cereal, ice cream, and many other desserts. Tapioca maltodextrin isn’t usually found in stores but can be ordered online.
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