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John Willoughby, Gourmet executive editor and co-author of Grill It!, demonstrates the secrets and simplicity of smoke-roasting on a covered grill. Every backyard cook can use this technique to create a delicious feast for a crowd, and it works equally well with whole chickens, pork, and lamb.
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- john willoughby,
- grilling,
- cooking + technique,
- video,
- smoke-roasting
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