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The Ingredient: Pig’s Head

Produced by Azon Juan

Edited by Anthony Cerniello

09.03.08

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Chris Cosentino, executive chef of Incanto and founder of Boccalone, loves to use cuts of offal in his cuisine. Here, Chris uses a razor, a blowtorch, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa (a salami made from the meat and skin from a pig’s head). Squeamish viewers beware: It gets graphic.

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ingredients,
chefs,
chris cosentino,
video,
the ingredient
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