Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...
Please be advised that Gourmet magazine will cease publication after the November issue.
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Get inside the mind of a chef in our new series, The Deconstruction. David Myers, chef and owner of Sona and comme Ça in Los Angeles, discusses the creative process behind his recipe for Green Papaya Soup with Lobster and Turmeric. Learn what inspired him to choose these ingredients, and why their flavors and textures work together.
- Keywords
- chefs,
- david myers,
- video,
- the deconstruction,
- lobster
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