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Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat Market in New York City. Jeffrey shows you where bacon, pork chops, and Boston butt come from, then introduces lesser-known cuts like county-style spare ribs, pork osso buco, and pig tail.



Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...






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