food politics

The Science of Shirley Corriher

Scientist Shirley Corriher gave a lecture for the New York Academy of Science, giggling her way through topics like the effects of zinc chloride on chlorophyll.
11.02.06
food politics

To Eat or Not to Eat—Everything

Over more than a decade in China, I have eaten insects, rabbit heads, and dog meat. But these days I'm clouded by ethical and environmental issues.
10.30.06
food politics

And the Award for Best King Goes to…

Thailand’s King Bhumibol Adulyadej has won the Norman E. Borlaug Medallion for making major contributions to nutrition and sustainable agriculture.
10.27.06
food politics

Hot Seat

Myth: Eating bread or rice will cool a burning mouth. I find it to be the equivalent of placing hot coals on your tongue.
10.24.06
food politics

Pelt Patrol

Animal activists responsible for releasing upward of 15,000 mink baited the outside walls with fish. I hope these great rescuers used a sustainable seafood source.
10.19.06
food politics

Champing at the Bit

Can a horse be dinner? For some, the answer yes. For others, the idea of eating Seabiscuit can be off-putting.
10.18.06

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.