Please be advised that Gourmet magazine will cease publication after the November issue.
Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.
We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.
The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.
If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Forum: Chefs + Restaurants
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Tried a hot new restaurant lately, or discovered a hidden gem? Share your thoughts here—and pick up a few recommendations (and maybe even some chef gossip) while you're at it.
Please note: This is an unmoderated forum. We review every post that is reported but ask that you work with each other to keep the community on-track and vibrant.
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