1940s Archive
magazine
Heritage of Alexandre Dumaine
The Hôtel de la Côte-d'Or. in Saulieu has almost the character of a national shrine.
February 1964
- Keywords
- naomi barry,
- travel,
- france,
- hotels
magazine
An Epicurean Tour of the French Provinces: Provence
The richest source of French regional recipes is in this land of mystery and antiquity, swept by a gentle breeze of garlic.
December 1949
- Keywords
- samuel chamberlain,
- france
magazine
An Alphabet for Gourmets, W-Z
W is for wanton … and the great difference between the way a man eats and has his lady love eat.
October 1949
magazine
An Alphabet for Gourmets, S-V
S is for sad … and for the mysterious appetite that often surges in us when our hearts seem breaking and our lives too bleakly empty.
September 1949
magazine
An Alphabet for Gourmets, P-R
P is for peas … naturally! … and for a few reasons why the best peas I ever ate in my life were, in truth, the best peas I ever ate in my life.
August 1949
magazine
An Epicurean Tour of the French Provinces: Alsace
The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
July 1949
- Keywords
- Samuel Chamberlain,
- france,
- seafood,
- meat,
- wine
magazine
Spécialités de la Maison: June 1949
Featuring downtown Manhattan in the good old summertime.
July 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york
magazine
An Alphabet for Gourmets, M-O
M is for monastic … and for what happens when men become monks—at table, I hasten to add!
July 1949
