1940s Archive

magazine

An Epicurean Tour of the French Provinces: Provence

The richest source of French regional recipes is in this land of mystery and antiquity, swept by a gentle breeze of garlic.
December 1949
magazine

An Epicurean Tour of the French Provinces: Alsace

The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
July 1949
magazine

Spécialités de la Maison: June 1949

Featuring downtown Manhattan in the good old summertime.
July 1949
magazine

Food Flashes

May 1949
magazine

An Epicurean Tour of the French Provinces: Lower Burgundy

Notes on the rich aesthetic reward which awaits all inquiring students of architecture, wine and gastronomy in the shrine of the oyster’s best friend, Chablis.
May 1949
magazine

Strawberries à l'amour

May 1949
magazine

Ship's Fare

May 1949
magazine

Along the Boulevards

May 1949
magazine

Spécialités de la Maison: May 1949

Featuring Robert's, Longchamps, and Chalet.
May 1949
magazine

The Elegant Lobster

April 1949
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