1940s Archive
magazine
An Epicurean Tour of the French Provinces: Provence
The richest source of French regional recipes is in this land of mystery and antiquity, swept by a gentle breeze of garlic.
December 1949
- Keywords
- samuel chamberlain,
- france
magazine
An Epicurean Tour of the French Provinces: Alsace
The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
July 1949
- Keywords
- Samuel Chamberlain,
- france,
- seafood,
- meat,
- wine
magazine
Spécialités de la Maison: June 1949
Featuring downtown Manhattan in the good old summertime.
July 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york
magazine
An Epicurean Tour of the French Provinces: Lower Burgundy
Notes on the rich aesthetic reward which awaits all inquiring students of architecture, wine and gastronomy in the shrine of the oyster’s best friend, Chablis.
May 1949
- Keywords
- samuel chamberlain,
- france,
- wine,
- hotels
magazine
Along the Boulevards
May 1949
- Keywords
- lucius beebe,
- along the boulevards,
- new york,
- hotels
magazine
Spécialités de la Maison: May 1949
Featuring Robert's, Longchamps, and Chalet.
May 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york,
- new orleans
