1940s Archive
magazine
An Epicurean Tour of the French Provinces: Lower Burgundy
Notes on the rich aesthetic reward which awaits all inquiring students of architecture, wine and gastronomy in the shrine of the oyster’s best friend, Chablis.
May 1949
- Keywords
- samuel chamberlain,
- france,
- wine,
- hotels
magazine
Along the Boulevards
May 1949
- Keywords
- lucius beebe,
- along the boulevards,
- new york,
- hotels
magazine
Spécialités de la Maison: May 1949
Featuring Robert's, Longchamps, and Chalet.
May 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york,
- new orleans
magazine
Food Flashes: May 1949
Rain or shine, spring's in the bones. Undeniable evidence at Ye Olde Herb Shoppe, 46 Dey Street, New York. Here are spring tonics for sale, the old-fashioned kinds made of bark, seed, and berry to turn into teas to quicken the blood....
May 1949
- Keywords
- clementine paddleford,
- food flashes,
- new york,
- dessert
magazine
An Epicurean Tour of the French Provinces: Burgundy
A fruitful inquiry into the regional cookery of Burgundy, often overshadowed by its mighty wines.
April 1949
- Keywords
- Samuel Chamberlain,
- wine,
- seafood,
- meat,
- europe
magazine
Spécialités de la Maison: April 1949
Featuring the Brussels, Café Tokay, and the Rajah.
April 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york,
- restaurants
magazine
Food Flashes: April 1949
Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
April 1949
- Keywords
- clementine paddleford,
- food flashes,
- pork,
- easter,
- meat
magazine
An Alphabet for Gourmets, K-L
K is for kosher … and for a few reasons why the dietary laws have been called “one of the best economic regimes ever made public.”
April 1949
