1950s Archive
magazine
From the Notebooks of Louis Diat: Shallots
Shallots, shad roe, and lamb.
May 1959
- Keywords
- louis diat,
- produce,
- france,
- french
magazine
Primer for Gourmets: First Lessons in Pudding Cookery
Long, long before my time, in the era of that great nineteenth-century master, Marie-Antoine Carême, desserts played a double role in classical French dinners.
March 1959
- Keywords
- louis diat,
- france,
- french
magazine
Consider the End
Consider the end! That is what my father did, gastronomically, for his offspring. He wanted us to taste life in the round.
October 1958
- Keywords
- m. f. k. fisher
magazine
Viennese Memoir
August 1958
- Keywords
- lillian langseth-christensen,
- vienna,
- culinary culture
