1950s Archive

magazine

Viennese Memoir

May 1959
magazine

From the Notebooks of Louis Diat: Shallots

Shallots, shad roe, and lamb.
May 1959
magazine

Viennese Memoir

April 1959
magazine

Viennese Memoir

March 1959
magazine

Primer for Gourmets: First Lessons in Pudding Cookery

Long, long before my time, in the era of that great nineteenth-century master, Marie-Antoine Carême, desserts played a double role in classical French dinners.
March 1959
magazine

Viennese Memoir

February 1959
magazine

Viennese Memoir

January 1959
magazine

Consider the End

Consider the end! That is what my father did, gastronomically, for his offspring. He wanted us to taste life in the round.
October 1958
Keywords
m. f. k. fisher
magazine

Viennese Memoir

August 1958
magazine

Viennese Memoir

July 1958
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