1970s Archive
magazine
Spécialités de la Maison: The “21” Club
The old speakeasy at 21 West 52nd Street so utterly transcends the sum of its parts that life without it would be almost inconceivable.
June 1979
- Keywords
- jay jacobs,
- specialites de la maison,
- new york,
- the 21 club,
- restaurants
magazine
An Evening at the Waldorf
This delightful, timeless account of young love and an old hotel inspired more responses from our readers than anything else ever printed in the magazine.
December 1978
- Keywords
- jean ince,
- bud ince,
- hotels,
- new york,
- best of gourmet
magazine
Spécialités de la Maison: Tadich’s
When San Franciscans speak of their revered restaurants—the places of integrity that preserve the style of an earlier day—Tadich Grill is always mentioned.
February 1978
magazine
Oaxaca
Elisabeth Lambert Ortiz takes a trip to Oaxaca, Mexico to sample regional specialties in the land of seven moles.
December 1977
- Keywords
- elizabeth lambert ortiz,
- mexico,
- oaxaca,
- culinary culture,
- travel
magazine
Spécialités de la Maison: Musso & Frank Grill
Musso & Frank Grill has been in business since 1919, and its high-ceilinged, booth-lined interior has a dignity that only age can bestow.
November 1976
- Keywords
- caroline bates,
- specialites de la maison,
- los angeles,
- restaurants
magazine
An Indian Reminiscence
Life was a banquet for one young girl in Delhi.
October 1974
- Keywords
- madhur jaffrey,
- india,
- culinary culture,
- ingredients,
- cookbooks
magazine
A Kitchen was His Laboratory
Elizabeth David's books on French and Italian country cooking in the 1950s revealed a world of real food uninhabited by the high priests of haute cuisine.
March 1970
- Keywords
- elizabeth david,
- cookbooks,
- france,
- molecular gastronomy
